For charitable receipts for donations made online please see details on where to find the receipts here.
Due to the high volume of donations over the holidays, receipts for offline donations will be delayed.
All receipts will be sent by the end of February to meet tax deadlines.
If you have questions, please contact our office at 604-859-7681 ext. 502 or email donate@archway.ca.
Phone: 604.859.5749 | Toll Free: 1.877.859.5749
Email: foodbank@archway.ca |Fax: 604.859.2717
Looking for your Donation Receipt?
Please be aware that due to the high volume of donations over the holidays, receipts for donations made offline will be delayed. For charitable receipts for donations made online please see details here.
Phone: 604-859-5749 ext. 24
Email Dental: dental@archway.ca
Organizing a Food Drive? Please click here for more info.
Closed 1st Friday Afternoon Each Month
Donations:
Monday – Friday 8:30AM – 4:00PM
Closed All Holidays
Closed 1st Friday Afternoon Each Month
Families with Children in their care, Youth, Pregnant:
Monday to Thursdays, 9 AM – 12:30 PM or
Mondays from 1 PM – 3:30 PM
Seniors (60+): Monday to Thursdays, 9 AM – 12:30 PM or Mondays from 1 PM – 3:30 PM
Singles & Couples: Monday to Thursday 1 PM – 3:30 PM
Halal Hampers: Fridays 9 am – 12:30 pm, or 1 pm – 3:30 pm
(2 minute read)
By Matt Loewen
Visiting the Food Bank can be a humbling experience. On days when there is fresh produce to give out, the Food Bank provides dignity of choice and a glimmer of normalcy for the vulnerable individuals and families who come for food.
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(3 Minute Read)
By Meghan Franklin
Until I started working here, I didn’t realize how much team work it takes to keep the food bank operating every day. It really takes an army of passionate, hardworking, team oriented people to come together and feed our community. I have been blown away by the sheer volume of volunteers that make up the majority of the Food Bank team. We have different volunteer teams each morning and afternoon, Monday through Thursday. From stocking shelves, to making hampers, sorting and packaging food, and greeting guests at the door or the distribution window, our volunteers are really the MVP’s that keep the blood pumping through the veins of how to food bank operates.
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