Since July of 2020 Archway Food Bank has had 300 people raise their hand to say “yes, I want to use these hands to help.” We would have never survived this pandemic without the courageous help of our current and new volunteers. The diversity of volunteers that stepped up has enriched our pandemic experience. Meeting new faces and saying, let’s lean on each other (figuratively!) through this tough year, has lifted our spirits when we all needed it most.Read More›
Acknowledging that a year has passed since everything changed on March 11th, 2020 is both unpleasant and needed. While we are still grieving many changes, we’ve been given hope that the summer will be different as vaccines continue to roll out.Read More›
by Tracy Rahn (Christmas Bureau Coordinator) and Rebecca Thuro
If there is one thing that connects us all as human beings, it’s the deep desire to be seen. To be known. To feel that we belong. It is, in the simplest terms, the need for connection – this has been especially highlighted in a year where isolation is necessary. I (Tracy Rahn) experienced some of the most profound moments of connection, of empathy and understanding at this year’s Christmas Bureau. I found it peeking out from behind masked faces, passing sets of eyes that we sometimes may not even recognize as our neighbour or old acquaintance.
Over the last 14 years the Archway Food Bank has depended on the annual Fraser Valley Auto Mall Food Bank Drive to help provide food throughout the holiday season. This year we were overjoyed when a donation of $27,250 was made on Saturday, December 19th.Read More›
At Thanksgiving we shared how the Archway Food Bank is breaking the stereotype and distributing fresh food every day.
When the cost of transportation to and from the Food Bank can cost $12 by taxi, transportation was a barrier to accessing food. Now with home delivery – this means that people like Mary-Margaret can have nutritious food delivered directly to her door.
We’d like you to meet Mary-Margaret.
You can hear directly from Mary-Margaret about the impact that fresh food from the Food Bank has made to her.
by Lucas Driediger
I was first introduced to Tammy earlier this Fall. Although she had used the Food Bank off and on in the past, the pandemic and changed things. With some newly diagnosed health issues, contracting any new sickness has created new challenges.
Thankfully, the combination of her positive attitude, strong demeanor, and community support have helped her get by in this time.Read More›