When the government announced that all non-essential businesses were to close, many found themselves laid off from their jobs. In fact, at the Food Bank we had to layoff many vulnerable volunteers to keep them safe while COVID-19 was prevalent in the community. That left the Food Bank with some big volunteer holes to fill! That’s when we met Jess.Read More›
(2 minute read)
By Matt Loewen
Visiting the Food Bank can be a humbling experience. On days when there is fresh produce to give out, the Food Bank provides dignity of choice and a glimmer of normalcy for the vulnerable individuals and families who come for food.
(3 Minute Read)
By Meghan Franklin
Until I started working here, I didn’t realize how much team work it takes to keep the food bank operating every day. It really takes an army of passionate, hardworking, team oriented people to come together and feed our community. I have been blown away by the sheer volume of volunteers that make up the majority of the Food Bank team. We have different volunteer teams each morning and afternoon, Monday through Thursday. From stocking shelves, to making hampers, sorting and packaging food, and greeting guests at the door or the distribution window, our volunteers are really the MVP’s that keep the blood pumping through the veins of how to food bank operates.Read More›