COVID-19 Service Updates

In the same way we adapt to the changing seasons throughout the year, Archway Food Bank has had to adapt how we operate given the unpredictable season we’re in. In our attempt to increase guest safety due to growing concerns surrounding the spread of COVID-19, we have had to adapt how we deliver some of our services.

 

We are taking precautions to keep our guests safe. This includes adapting the amount of people in the building at one time, ensuring the amount of times food is handled is kept to a minimum, increasing sanitation of surfaces and washing hands constantly. COVID-19 is hitting the Food Bank hard. Not only are we operating with limited staff and volunteers, but the demand in service has increased significantly and it’s only the beginning. With decrease in manpower and increase in service demand, we have had to make some tough choices.

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Covid-19 Response

We want to ensure our guests, volunteers, and donors that the team here at the Archway Food Bank is doing our very best to prepare and respond accordingly to the situation and news surrounding Covid-19. Our goal is to keep meeting the needs of individuals and families, and we’ll adapt and change the way we distribute food to keep people safe. We believe people should not go hungry and that continues to be our mission now more than ever.

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Covid-19 Update for Food Bank Network

COVID-19 Update to Canadian Food Bank Network


COVID-19 Information
Misinformation about COVID-19 abounds. We strongly encourage all food bankers to continue to refer to credible sources of information about the spread of COVID-19 as well as guidance on how to respond. These sources include regional public health departments, Health Canada and the World Health Organization.

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