(3 Minute Read)
By Meghan Franklin
Until I started working here, I didn’t realize how much team work it takes to keep the food bank operating every day. It really takes an army of passionate, hardworking, team oriented people to come together and feed our community. I have been blown away by the sheer volume of volunteers that make up the majority of the Food Bank team. We have different volunteer teams each morning and afternoon, Monday through Thursday. From stocking shelves, to making hampers, sorting and packaging food, and greeting guests at the door or the distribution window, our volunteers are really the MVP’s that keep the blood pumping through the veins of how to food bank operates.