Since July of 2020 Archway Food Bank has had 300 people raise their hand to say “yes, I want to use these hands to help.” We would have never survived this pandemic without the courageous help of our current and new volunteers. The diversity of volunteers that stepped up has enriched our pandemic experience. Meeting new faces and saying, let’s lean on each other (figuratively!) through this tough year, has lifted our spirits when we all needed it most.Read More›
At Thanksgiving we shared how the Archway Food Bank is breaking the stereotype and distributing fresh food every day.
When the cost of transportation to and from the Food Bank can cost $12 by taxi, transportation was a barrier to accessing food. Now with home delivery – this means that people like Mary-Margaret can have nutritious food delivered directly to her door.
We’d like you to meet Mary-Margaret.
You can hear directly from Mary-Margaret about the impact that fresh food from the Food Bank has made to her.
In the same way we adapt to the changing seasons throughout the year, Archway Food Bank has had to adapt how we operate given the unpredictable season we’re in. In our attempt to increase guest safety due to growing concerns surrounding the spread of COVID-19, we have had to adapt how we deliver some of our services.
We are taking precautions to keep our guests safe. This includes adapting the amount of people in the building at one time, ensuring the amount of times food is handled is kept to a minimum, increasing sanitation of surfaces and washing hands constantly. COVID-19 is hitting the Food Bank hard. Not only are we operating with limited staff and volunteers, but the demand in service has increased significantly and it’s only the beginning. With decrease in manpower and increase in service demand, we have had to make some tough choices.Read More›
Updated Aug 30
When visiting indoors – please be advised that masks are required.
We want to ensure our guests, volunteers, and donors that the team here at the Archway Food Bank is doing our very best to respond as restrictions change and evolve in response to the COVID-19 pandemic. Our goal is to keep providing access to food for individuals and families, and we’ll adapt and change the way we distribute food to keep people safe. We believe people should not go hungry and that continues to be our mission now more than ever.Read More›
The Food Bank is taking a bite out of the climate crisis. You’ve seen the news headlines and the Netflix specials. Over 40% of food grown or raised in North America is wasted. We want to show how you are making a positive environmental change when you partner with the Food Bank of Abbotsford.Read More›
Travis is a loving husband, father, and grandfather. He has lived his life putting his loved ones first. With six children to take care of, when it came to dentist appointments, the kid’s health came first. This meant there wasn’t money left over for Travis’ dental care. Over the years his teeth began to have many issues, but without the money to treat his teeth, Travis suffered through it.Read More›
by Rebecca Thuro
(3 minute read)
Every year we enter the Christmas season with some loose ends that need a touch of the miraculous. This year we needed a building to host the Christmas Bureau toy room and a way to raise $1.2 million by December 31st. Feeding 3,300 people doesn’t get easier at Christmas. It requires even more engagement from our community. And that is just what we found.